Fire Suppression System

Fire Suppression System Specification

Operating Pressure
12 Bar

Coating Type
Corrosion-resistant cylinder coating

Installation Type
Ceiling/hood mount, wall-mount for cylinders and controls

Coverage Area
Customizable based on hood and equipment size, typical kitchen hood length 2-10 meters

Features
Fusible link hanger, ratchet cable tensioner, mechanical gas valve shut-off, multi-nozzle protection, easy maintenance, quick response activation

Fire Class
Class K (cooking oil and grease), also covers Class A and B

Voltage
Manual system (no voltage); some electronic monitoring up to 24V DC

Working Temperature
Activation temperature usually 138C-182C (fusible links)

Technology
Wet chemical suppression, automatic and manual control mechanisms

Shape
Cylindrical (cylinders), Nozzle (angled discharge)

Connectivity Type
Mechanical/Cable System, can be integrated with electronic alarm panels

Fire Extinguisher Type
Wet Chemical Cylinder based Suppression

Mounting Type
Ceiling, wall, and under-hood mount

Control Type
Automatic and Manual (via fusible link and manual pull station)

Application
Commercial Kitchens, Restaurants, Food Preparation Areas

Max Flow Rate
System-specific, customized as per kitchen setup, typical coverage for multiple nozzles

Diameter
Standard system pipe diameter approx. 12 inch to 1 inch (varies with system size)

Capacity
Cylinder sizes typically range from 9L to 25L

Pressure
Typically 12 Bar (manufacturer dependent)

Activation Mechanism
Fusible link (thermal detection), manual pull station

Reset/Recharge Time
Short downtime, typically less than 1 hour after discharge

Maintenance Interval
Annual inspection recommended by manufacturer

Alarm Integration
Compatible with building fire alarm panels

Cylinder Material
Stainless steel, corrosion-resistant

Nozzle Type
Multi-directional, high discharge rate, stainless steel

Visual Indicators
Cylinder pressure gauge, activation indicator

Standards Compliance
UL 300, NFPA 17A, IS 15397

Chemical Agent
Potassium carbonate or potassium acetate solution

Safety Interlocks
Gas shut-off valve integrated with activation

Fire Suppression System Trade Information

Minimum Order Quantity
1 Number

FOB Port
Mumbai

Supply Ability
10 Per Week

Delivery Time
1 Week

Sample Available
No

Sample Policy
If order is confirmed we will reimburse the sample cost

Main Export Market(s)
Asia

Certifications
UL AND LCPB

About Fire Suppression System

Our Kitchen Hood Fire Suppression System is specially designed to provide reliable protection for commercial kitchens, hotels, restaurants, and industrial food processing units. Built in compliance with UL 300 and NFPA 96 standards, this system uses advanced wet chemical technology to effectively suppress grease, oil, and other kitchen fires at the source.

The system is fully automatic and instantly detects fire in cooking appliances, ducts, and exhaust hoods. Upon activation, the wet chemical agent quickly knocks down flames, cools hot surfaces, and forms a protective layer to prevent re-ignition.

Key Features:

UL 300 & NFPA 96 compliant design
Automatic & manual activation options
Fast suppression of grease and cooking oil fires
Protects kitchen hood, ductwork & appliances
Easy installation, maintenance, and recharge
Environment-friendly wet chemical agent

Applications:

Commercial Kitchens
Hotels & Restaurants
Industrial Canteens
Food Courts & Cloud Kitchens

With proven performance, our Kitchen Hood Fire Suppression System ensures maximum safety, minimizes downtime, and protects your staff, equipment, and property from devastating fire hazards.

Advanced Multi-Directional Nozzle System

Engineered with stainless steel nozzles, the system ensures thorough coverage by discharging the wet chemical agent in multiple directions. This provides enhanced protection for various cooking surfaces, effectively extinguishing grease, oil, and other kitchen fires. The nozzles are configured to match the specific layout and size of your kitchen, maximizing safety and system efficiency.

Rapid, Flexible Activation Mechanisms

The system features a fusible link for automatic thermal detection, activating between 138C and 182C, as well as a manual pull station for quick response in emergencies. This dual activation ensures fires are contained swiftly, whether detected by heat or actioned by staff, minimizing damage and downtime.

Reliable and Fast Recharge Process

After a discharge event, the system is designed for short downtime-typically under one hour. Stainless steel, corrosion-resistant cylinders can be promptly recharged with wet chemical agents, restoring full operational readiness to protect your kitchen with minimal disruption.

FAQ's of Fire Suppression System:

Q: How does the system detect and suppress fires in a commercial kitchen?

A: The system uses thermal detection via fusible links, which trigger at temperatures between 138C and 182C, and can also be activated manually using a pull station. Once activated, multi-directional nozzles discharge a wet chemical agent to suppress fires, especially those involving oils and grease.

Q: What maintenance and inspections are required for this system?

A: An annual inspection is recommended by the manufacturer to ensure optimal performance. Regular checks of the cylinder pressure gauge and activation indicators are also advised to maintain readiness.

Q: Where can this fire suppression system be installed?

A: It is designed for installation in commercial kitchens, restaurants, and food preparation areas. Its mounting options include ceiling, under-hood, and wall-mount configurations for both the cylinders and controls, making it adaptable to various kitchen layouts.

Q: What types of fires can this system handle?

A: The system is optimized for Class K fires involving cooking oils and fats, but it also provides protection against Class A (ordinary combustibles) and Class B (flammable liquids) fires, offering comprehensive kitchen safety.

Q: How quickly can the system be reset or recharged after a discharge?

A: After activation and discharge, the system can typically be reset or recharged in less than one hour, keeping kitchen downtime to a minimum and ensuring prompt restoration of full fire protection.

Q: What are the primary benefits of the integrated gas shut-off valve?

A: The integrated gas shut-off valve automatically stops the fuel supply upon system activation. This critical safety feature prevents further escalation of fire hazards during an incident, enhancing the overall safety of kitchen personnel and property.

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