Kitchen Hood Supression System

Kitchen Hood Supression System Specification

Material
SS

Alarm
80dB

Installation Type
Fittings

Dimension (L*W*H)
3000X1200X3000 Millimeter (mm)

Warranty
1

Color
Silver

Operating Pressure
6 Bar

Product Type
Automatic

Coverage Area
3000 Square Millimeter (mm2)

Temperature Range
180 Celsius (oC)

Application
Kitchen Hood Supression System

Max Flow Rate
6 bar

Diameter
3000 Millimeter (mm)

Kitchen Hood Supression System Trade Information

Minimum Order Quantity
1 Number

Delivery Time
15 Days

About Kitchen Hood Supression System

UL300 Approved/Listed Lehavot Kitchen Fire Suppression System

The Lehavot and Synergy Kitchen Fire Suppression System is an advanced pre-engineered fire suppression solution designed for commercial cooking areas where the risk of Class F (cooking oil and grease) fires is high. The system is based on pneumatic detection technology and wet chemical extinguishing agents, providing fast, automatic, and reliable protection.

Technical Features:

Detection System:
- Pneumatic linear detection tubing that bursts upon exposure to high temperature.
- Continuous monitoring with automatic actuation of suppression system.
Extinguishing Agent:
- Specially formulated wet chemical agent effective on cooking oil/grease fires.
- Rapid flame knockdown and cooling effect to prevent re-ignition.
- Environmentally safe, non-toxic, and food-grade compatible.
Discharge Mechanism:
- Stainless steel nozzles engineered for kitchen hood, plenum, and cooking appliances.
- Uniform distribution ensuring complete coverage of hazard zones.
- Mechanical and pneumatic release options available.
System Components:
- Cylinders with stored pressure agent.
- Detection tubing and actuator assembly.
- Discharge nozzles (UL listed).
- Manual pull station for emergency activation.
- Control head and mounting accessories.
Approvals & Compliance:
- UL Listed & LPCB Certified.
- NFPA 17A & NFPA 96 compliant.
- Meets global fire safety standards for commercial kitchens.